• 114 East 2nd Street
  • Los Angeles, CA, 90012
  • United States

Redbird and Chef Neal Fraser host Chef Fergus Henderson of St. John in London and LA chefs Michael Voltaggio of ink. and Michael Puglisi of Electric City Butchers.

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First Course by Chef Neal Fraser
'BANGERS & MASH' seafood sausage, horseradish pomme de terre, fermented vegetables
2011 Chardonnay, Gusbourne, Blanc de Blancs, Kent, England

Second Course by Chef Michael Voltaggio
BAJA SEABASS peas, morelles, whiskey, uni butter
2012 Viura, Palacios Remondo, Plácet Valtomelloso, Rioja, Spain

Third Course by Chef Michael Puglisi
DUCK, RABBIT, PORK TERRINE
2015 Gamay, Vissoux Pierre-Marie Chermette, Fleurie

Fourth Course by Chef Fergus Henderson
SUCKLING PIG STUFFED WITH FORCE MEAT & QUAIL thick cut potatoes
2006 Grenache Blend, La Nerthe, Châteauneuf-du-Pape, France

Dessert by Redbird Pastry Chef Kasra Ajdari
STICKY TOFFEE PUDDING rhubarb, brioche scotch ice cream
2005 Macabeo, Singla, Ambré, Héritage du Temps, Rivesaltes, Roussillon, France

 

Tickets:

https://www.eventbrite.com/e/redbirds-feast-with-fergus-henderson-michael-voltaggio-michael-puglisi-and-neal-fraser-tickets-33345261575