Blog Post #4

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Blog Post #4

Nulla facilisi. In ac gravida justo. Duis maximus dui at molestie sagittis. Nullam vestibulum odio ac sem molestie gravida. Duis sed accumsan leo, at feugiat orci. Aliquam quis ligula sit amet urna fringilla facilisis id quis mi. Suspendisse pellentesque diam ac laoreet sodales. Nunc posuere metus ac risus porttitor commodo. In vulputate est non augue gravida eleifend. Aliquam molestie quis lacus non viverra. Ut id ipsum mauris. Integer a lectus hendrerit, faucibus sapien ut, hendrerit purus. Aliquam iaculis semper purus eget tincidunt. Cras lobortis orci suscipit justo rutrum pulvinar.

Etiam porta nunc quis lacus accumsan faucibus. Vivamus ut felis scelerisque, pretium libero eget, tincidunt nibh. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Praesent et eleifend ex, quis sodales turpis. Nulla in posuere nibh, eget malesuada lorem. Sed mollis, enim vel rhoncus egestas, diam felis viverra arcu, consectetur cursus orci augue vel lacus. Proin a tortor lobortis, posuere urna et, pharetra elit. Fusce imperdiet est lorem, id ultricies sapien congue at. Morbi varius vestibulum ipsum ut imperdiet. Donec viverra dui id euismod iaculis. Quisque lobortis turpis elit, a accumsan justo viverra ac. Aliquam sit amet mauris feugiat, pellentesque arcu nec, faucibus urna. Curabitur vel ex in dui rhoncus sagittis. Ut et lobortis erat, eu congue purus. Vivamus pulvinar rhoncus nunc, at fermentum ante finibus vel.

Aliquam iaculis mi vel varius volutpat. Vestibulum nunc dolor, suscipit a porttitor sit amet, bibendum sit amet dolor. Suspendisse pulvinar nulla non purus pretium pharetra. Aliquam mollis odio sit amet sagittis pretium. Fusce convallis arcu lectus, ultricies hendrerit sapien ultricies in. Nullam at convallis elit. Aliquam imperdiet arcu sapien, id tempus justo varius vel. Fusce at magna justo.

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Blog Post #3

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Blog Post #3

Nulla facilisi. In ac gravida justo. Duis maximus dui at molestie sagittis. Nullam vestibulum odio ac sem molestie gravida. Duis sed accumsan leo, at feugiat orci. Aliquam quis ligula sit amet urna fringilla facilisis id quis mi. Suspendisse pellentesque diam ac laoreet sodales. Nunc posuere metus ac risus porttitor commodo. In vulputate est non augue gravida eleifend. Aliquam molestie quis lacus non viverra. Ut id ipsum mauris. Integer a lectus hendrerit, faucibus sapien ut, hendrerit purus. Aliquam iaculis semper purus eget tincidunt. Cras lobortis orci suscipit justo rutrum pulvinar.

Etiam porta nunc quis lacus accumsan faucibus. Vivamus ut felis scelerisque, pretium libero eget, tincidunt nibh. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Praesent et eleifend ex, quis sodales turpis. Nulla in posuere nibh, eget malesuada lorem. Sed mollis, enim vel rhoncus egestas, diam felis viverra arcu, consectetur cursus orci augue vel lacus. Proin a tortor lobortis, posuere urna et, pharetra elit. Fusce imperdiet est lorem, id ultricies sapien congue at. Morbi varius vestibulum ipsum ut imperdiet. Donec viverra dui id euismod iaculis. Quisque lobortis turpis elit, a accumsan justo viverra ac. Aliquam sit amet mauris feugiat, pellentesque arcu nec, faucibus urna. Curabitur vel ex in dui rhoncus sagittis. Ut et lobortis erat, eu congue purus. Vivamus pulvinar rhoncus nunc, at fermentum ante finibus vel.

Aliquam iaculis mi vel varius volutpat. Vestibulum nunc dolor, suscipit a porttitor sit amet, bibendum sit amet dolor. Suspendisse pulvinar nulla non purus pretium pharetra. Aliquam mollis odio sit amet sagittis pretium. Fusce convallis arcu lectus, ultricies hendrerit sapien ultricies in. Nullam at convallis elit. Aliquam imperdiet arcu sapien, id tempus justo varius vel. Fusce at magna justo.

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May 25: Porchetta Pop-Up Dinner

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May 25: Porchetta Pop-Up Dinner

As part of the LA-wide Food Bowl 2017 Food Festival, Electric City Butcher has created the ideal meat lovers’ evening. Join Orange County's only whole animal butchers, Michael Puglisi and Richard Lu, on an entertaining culinary adventure to make the best porchetta sandwich. Mike and Richard will de-bone and cook an entire suckling pig as you sit feet away enjoying a hearty meal of drinks, charcuterie, meat-inspired goodies, and ultimately, the best porchetta sandwich in Southern California.

Thursday, May 25, 2017:  7 PM - 9 PM

Electric City Butcher
201 E 4th St, Santa Ana, California 92701


Tickets Available Here:
http://lafoodbowl.com/program/event/#/?id=106753

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Bone Broth Special

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Bone Broth Special

Bone Broth Special

For a limited time we're offering a FREE QUART of our Max Love 
Bone Broth with every $50 purchase! Delicious, energizing, and nutrient-packed, our bone broth is made from the same humanely-raised, pasture-fed California animals in our shop. Great for soups, sauces, braises and stews, or just heated up for sipping. Don't wait! This offer won't last.

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Blog Post #2

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Blog Post #2

Nulla facilisi. In ac gravida justo. Duis maximus dui at molestie sagittis. Nullam vestibulum odio ac sem molestie gravida. Duis sed accumsan leo, at feugiat orci. Aliquam quis ligula sit amet urna fringilla facilisis id quis mi. Suspendisse pellentesque diam ac laoreet sodales. Nunc posuere metus ac risus porttitor commodo. In vulputate est non augue gravida eleifend. Aliquam molestie quis lacus non viverra. Ut id ipsum mauris. Integer a lectus hendrerit, faucibus sapien ut, hendrerit purus. Aliquam iaculis semper purus eget tincidunt. Cras lobortis orci suscipit justo rutrum pulvinar.

Etiam porta nunc quis lacus accumsan faucibus. Vivamus ut felis scelerisque, pretium libero eget, tincidunt nibh. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Praesent et eleifend ex, quis sodales turpis. Nulla in posuere nibh, eget malesuada lorem. Sed mollis, enim vel rhoncus egestas, diam felis viverra arcu, consectetur cursus orci augue vel lacus. Proin a tortor lobortis, posuere urna et, pharetra elit. Fusce imperdiet est lorem, id ultricies sapien congue at. Morbi varius vestibulum ipsum ut imperdiet. Donec viverra dui id euismod iaculis. Quisque lobortis turpis elit, a accumsan justo viverra ac. Aliquam sit amet mauris feugiat, pellentesque arcu nec, faucibus urna. Curabitur vel ex in dui rhoncus sagittis. Ut et lobortis erat, eu congue purus. Vivamus pulvinar rhoncus nunc, at fermentum ante finibus vel.

Aliquam iaculis mi vel varius volutpat. Vestibulum nunc dolor, suscipit a porttitor sit amet, bibendum sit amet dolor. Suspendisse pulvinar nulla non purus pretium pharetra. Aliquam mollis odio sit amet sagittis pretium. Fusce convallis arcu lectus, ultricies hendrerit sapien ultricies in. Nullam at convallis elit. Aliquam imperdiet arcu sapien, id tempus justo varius vel. Fusce at magna justo.

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Bone Broth Recipe

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Bone Broth Recipe

#BoneBroth is not a fad. Delicious, energizing, and nutrient-packed, Electric City Butcher Bone Broth is something you have to try. So....for a limited time, we are giving away one free quart of bone broth with each shop purchase of $50 or more.

Our bone broth is made from scratch and simmered for two days utilizing the same humanely-raised, pasture-fed California animals in our shop. Great for soups, sauces, braises and stews, or just heated up for sipping. Don't wait! This offer won't last.

YIELD:  Makes about 8 cups of broth, depending on cooking time
ACTIVE TIME: 30 minutes
TOTAL TIME:  9 to 24 hours

INGREDIENTS

  • 4 pounds beef bones, preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones (cut in half by a butcher)
  • 2 medium unpeeled carrots, cut into 2-inch pieces
  • 1 medium leek, end trimmed, cut into 2-inch pieces
  • 1 medium onion, quartered
  • 1 garlic head, halved crosswise
  • 2 celery stalks, cut into 2-inch pieces
  • 2 bay leaves
  • 2 tablespoons black peppercorns
  • 1 tablespoon cider vinegar

Special equipment:
6-quart (or larger) stockpot or a large slow cooker

PREPARATION

Preheat oven to 450°F. Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes. Toss the contents of the pan and continue to roast until deeply browned, about 20 minutes more.

Fill a large (at least 6-quart) stockpot with 12 cups of water (preferably filtered) . Add celery, bay leaves, peppercorns, and vinegar. Scrape the roasted bones and vegetables into the pot along with any juices. Add more water if necessary to cover bones and vegetables.

Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 hours on the stovetop. (Do not leave on stovetop unattended, simply cool and continue simmering the next day.) The longer you simmer it, the better your broth will be. Add more water if necessary to ensure bones and vegetables are fully submerged. Alternately, you can cook the broth in a slow cooker on low for the same amount of time.

Remove the pot from the heat and let cool slightly. Strain broth using a fine-mesh sieve and discard bones and vegetables. Let continue to cool until barely warm, then refrigerate in smaller containers overnight. Remove solidified fat from the top of the chilled broth.
 

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Blog Post #1

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Blog Post #1

Nulla facilisi. In ac gravida justo. Duis maximus dui at molestie sagittis. Nullam vestibulum odio ac sem molestie gravida. Duis sed accumsan leo, at feugiat orci. Aliquam quis ligula sit amet urna fringilla facilisis id quis mi. Suspendisse pellentesque diam ac laoreet sodales. Nunc posuere metus ac risus porttitor commodo. In vulputate est non augue gravida eleifend. Aliquam molestie quis lacus non viverra. Ut id ipsum mauris. Integer a lectus hendrerit, faucibus sapien ut, hendrerit purus. Aliquam iaculis semper purus eget tincidunt. Cras lobortis orci suscipit justo rutrum pulvinar.

Etiam porta nunc quis lacus accumsan faucibus. Vivamus ut felis scelerisque, pretium libero eget, tincidunt nibh. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Praesent et eleifend ex, quis sodales turpis. Nulla in posuere nibh, eget malesuada lorem. Sed mollis, enim vel rhoncus egestas, diam felis viverra arcu, consectetur cursus orci augue vel lacus. Proin a tortor lobortis, posuere urna et, pharetra elit. Fusce imperdiet est lorem, id ultricies sapien congue at. Morbi varius vestibulum ipsum ut imperdiet. Donec viverra dui id euismod iaculis. Quisque lobortis turpis elit, a accumsan justo viverra ac. Aliquam sit amet mauris feugiat, pellentesque arcu nec, faucibus urna. Curabitur vel ex in dui rhoncus sagittis. Ut et lobortis erat, eu congue purus. Vivamus pulvinar rhoncus nunc, at fermentum ante finibus vel.

Aliquam iaculis mi vel varius volutpat. Vestibulum nunc dolor, suscipit a porttitor sit amet, bibendum sit amet dolor. Suspendisse pulvinar nulla non purus pretium pharetra. Aliquam mollis odio sit amet sagittis pretium. Fusce convallis arcu lectus, ultricies hendrerit sapien ultricies in. Nullam at convallis elit. Aliquam imperdiet arcu sapien, id tempus justo varius vel. Fusce at magna justo.

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